Product care.
EVERYDAY CARE & MAINTENANCE
When it comes to daily use of a cutting board, the best rule of thumb for a wooden board is to hand wash it using warm soapy water, wipe it dry with a clean dish towel and store in a dry area.
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STEP 1: WASH
Wash with hot water and a sponge, including the underside and edges. Most people only wash the top, and that actually ends up hurting the board. When moisture reacts with grain, it swells, and if the swelling isn’t uniform, it can warp the board.
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STEP 2: DRY
Place the cutting board on its edge to dry for 3-5 hours. Most people will place a wet board on the counter causing the top and bottom to dry unevenly. This can cause the board to warp, cup or twist because the top will dry while the bottom stays wet due to lack of air flow.
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STEP 3: CONDITION
Apply the cutting board conditioner at least once per month using a clean rag on both sides and edges. Wipe off excess trace of conditioner.
Why we love the Walrus.
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Contains a blend ofBeeswax, Coconut Oil, Mineral Oil and Vitamin E suitable for finishing or reconditioning wooden cutting boards, butcher’s blocks and other food-contact items.
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Adds an extra layer of protection from water and moisture while bringing out more vivid wood color and shine.
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No added flavors or scents that can be absorbed by ingredients during cutting.
WE STRONGLY ADVISE
DO NOT put in the dishwasher because the heat and water will warp and crack the wood.
DO NOT stick knives in the board.
DO NOT soak in the sink or the dish pan as the board soaks up water and can crack or twist or bow, or all of these at once.
DO NOT put hot utensils, tea pots or pans on the cutting board. Placing hot steaks or other cooked meat on the board is okay.
DO NOT put near heat sources. Don't forget they are made from wood.
DO NOT use olive or vegetable oils for maintenance as they turn rancid quickly.